Raw chocolate

Overview

How to cook Raw chocolate at home

Tags

• baking
• dessert
• common dishes
• children
• afternoon tea
• snacks
• butter
• cocoa powder
• water malt
• whipping cream
• dark chocolate

Ingredients

Steps

1. 1 Stir the light cream and water malt evenly and heat until boiling.

   

2. 2 Quickly pour in the chocolate and mix well

   

3. 3 Pour in the butter and mix well

   

4. 4 Pour it into a container covered with plastic wrap while it's hot and refrigerate overnight.

   

5. 5 Remove the refrigerated solidified chocolate and cut into desired sizes.

   

6. 6 Cover the chopped chocolate with cocoa powder