Oil-free chicken wings with tomato sauce

Overview

The oil-free version means that you don’t need to add oil when frying chicken wings. There is already oil on the chicken skin. You can save vegetable oil, O(∩_∩)O~the oil-free version of tomato sauce chicken wings is just as delicious. Come and see with me! ! !

Tags

• hot dishes
• chicken wings
• cooking wine
• hot pot rice cake
• sugar
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Make a slit on the chicken wings and set aside. Hot pot rice cakes are also available.

   

2. 2 Without oil, fry the chicken wings over low heat.

   

3. 3 When both sides of the chicken wings are browned, pour half a bowl of cooking wine, add half a bowl of hot water and hot pot rice cake, and bring to a boil over high heat.

   

4. 4 After boiling, season and color with salt, sugar, soy sauce, and tomato paste. Reduce heat to medium and simmer for about 6 minutes.

   

5. 5 Turn to high heat and boil until the soup thickens and serve.