Fried Pork with Chili

Overview

How to cook Fried Pork with Chili at home

Tags

• hot dishes
• chicken powder
• chili
• garlic slices
• oyster sauce light soy sauce
• pork
• shredded ginger
• salt

Ingredients

Steps

1. 1 Wash the materials and set aside

   

2. 2 Shred the pepper, slice the pork, slice the ginger and garlic and set aside

   

3. 3 Heat the wok slightly and add the white pork over low heat until the pork comes out

   

4. 4 Fry the white pork until it turns golden brown. Don't fry it anymore. If you fry it any more, it will burn

   

5. 5 Add the meat and shredded ginger and garlic, stir-fry for a while, then add shredded chili peppers, finally add seasonings and stir-fry evenly, add a little light soy sauce before serving

   

6. 6 Stir-fried pork with chili and served with rice

   

7. 7 Fried Pork with Chili