Steamed seabass with green peppercorn sauce

Overview

McCormick's instant cooking sauce is really good news for lazy people. It's so convenient. I made steamed seabass with green peppercorn sauce at home on the weekend. It was delicious and had a unique slightly numb texture.

Tags

• hot dishes
• home cooking
• bass
• edible oil
• green peppercorn sauce
• onions
• ginger

Ingredients

Steps

1. 1 Made only with green peppercorn sauce, the tenderness of the fish is highlighted.

   

2. 2 Clean the slaughtered seabass, make two cuts on it, and absorb the water with kitchen paper.

   

3. 3 Take 1/3 bag of green peppercorn sauce and pour it into a bowl for easy operation.

   

4. 4 Spread the sauce evenly on the belly and body of the fish, inside and out, and marinate for more than 15 minutes.

   

5. 5 Cut the green onion into sections and slice the ginger, and place them on the belly and body of the fish respectively.

   

6. 6 Put the fish into the steamer and steam for 15 minutes.

   

7. 7 Take out the steamed fish, pour out the water on the plate, remove the green onions and ginger from the fish, add the chopped green onions, and sauté in hot oil until fragrant.

   

8. 8 The tenderness of the sea bass combined with the numbness of the green pepper sauce is incredible.