Edamame cheese spring rolls

Overview

My baby told me yesterday that he wanted to eat edamame. After much thought, I decided to make edamame spring rolls for him to eat. I served it for breakfast this morning. My son loved it so much and was praised. ヾﾉ≧∀≦)o

Tags

• staple food
• home cooking
• old man
• breakfast
• summer recipes
• students
• cheese slices
• edamame
• katakuri powder
• spring roll skin

Ingredients

Steps

1. 1 Prepare the ingredients, cook the edamame and peel out the beans

   

2. 2 Cut the cheese slices into quarters, take a spring roll wrapper, a small slice of cheese slices, put edamame on top, and then wrap them

   

3. 3 This is what the spring rolls look like after they are all wrapped (if you want to make breakfast but don’t have time to wrap them in the morning, you can wrap them the night before, wrap them in plastic wrap and put them in the refrigerator)

   

4. 4 Fry a small amount of oil in a non-stick pan until both sides are golden brown. Sprinkle with salt to taste while hot, cut into pieces and serve on a plate

   

5. 5 Let’s take a panoramic view of breakfast