Hericium biscuits (with recipe of Hericium powder)

Overview

Hericium, also known as mountain delicacy Hericium and seafood shark's fin, has the effect of nourishing the stomach and neutralizing the stomach, improving immunity, anti-tumor, anti-aging, lowering blood lipids and other physiological functions. Refer to the recipe with Wanshanhong, it’s delicious~~

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• egg
• low gluten flour
• marshmallow

Ingredients

Steps

1. 1 First make Hericium powder~~ Soak 2 dried Hericium mushrooms in water. I soaked them for a day and night, changing the water halfway to remove the yellow water.

   

2. 2 Squeeze out the water from Hericium erinaceus, tear into small florets, and place on a baking sheet lined with tin foil.

   

3. 3 Put in the oven at 155 degrees, full heat, middle layer, and bake for 40 minutes. (I tore the Hericium into small pieces in the middle)

   

4. 4 Put the dried Hericium mushrooms into a blender and pulverize them.

   

5. 5 I weighed it, and it was 18 grams. Don’t waste the remaining Hericium powder in the blender. Pour some boiling water to drink. It’s good for your stomach.

   

6. 6 How to make Hericium biscuits: Weigh 120 grams of butter, add 70 grams of marshmallows, and put it into a large bowl without water.

   

7. 7 Heat over a set of hot water to soften the butter.

   

8. 8 Beat the butter with a mixer on low speed until light in color.

   

9. 9 Slowly add the egg liquid to the butter in portions and beat at low speed.

   

10. 10 Beat until eggs and butter are fully combined.

    

11. 11 Add 200 grams of low-gluten flour sifted twice and 18 grams of Hericium mushroom powder.

    

12. 12 Knead into dough.

    

13. 13 It doesn't matter if the dough is a little sticky, it will get drier; put an appropriate amount of dough in a plastic bag and press it with a mold.

    

14. 14 Tear off the plastic wrap, take out the pressed shape, and place on a baking sheet lined with tin foil.

    

15. 15 The remaining dough can be rolled out directly on the cutting board and pressed into shape.

    

16. 16 I baked three pans, put the middle layer on full heat, 160 degrees, and baked the thinner biscuits for 10 minutes and the thicker ones for 15 minutes. Always keep an eye on the oven to make sure you don't overbake.

    

17. 17 Try it, it's very crispy and delicious~ After cooling, seal it in a box and store it.