Pumpkin glutinous rice balls

Overview

How to cook Pumpkin glutinous rice balls at home

Peel, wash and slice the old pumpkin. Steamed in a steamer
Use a food processor to blend the steamed pumpkin into a paste
Pour pumpkin paste and glutinous rice flour into a large bowl and mix well
Knead into a smooth dough that does not stick to your hands
Add a little glutinous rice flour to brown sugar and mix well.
Roll the dough into a long strip
Cut into approximately the same size.
Take a small piece of dough and roll it into a round shape. Use your thumb to press it into a small nest shape. Add an appropriate amount of brown sugar powder
Use the tiger's mouth to tighten and round again.
Use a spatula to press out the pumpkin texture
Prepared glutinous rice balls.
Decorate with raisins
Bring half a pot of water to a boil and carefully add the glutinous rice balls. Cook until all glutinous rice balls float.
Serve hot.