Dad’s snacks are fried fish and noodles

Overview

Today I just used sea saury as an example. In fact, this method of frying fish is commonly known in our Jiangsu and Zhejiang areas: noodle fish. In my opinion, the word "drag" is simply used wonderfully. Stir the flour and egg mixture into a paste, then drag the fish in the flour to coat it evenly. This method can also be used to fry small yellow croaker, hairtail chunks, rice fish chunks, and mackerel chunks. . .

Tags

• snacks
• egg
• flour
• sea saury
• black pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 My family sells wild seafood from the East China Sea, right next to the pier. The price of such a slightly larger sea knife will skyrocket to 3,000 yuan per catty around Qingming Festival. It is really a time to eat money. We should save more and eat smaller ones, and the price will be about 100 times cheaper. A pound of around 30 is enough.

   

2. 2 Okay, let’s clean the small saury first. 1: To clean the small saury, just “tear” off the head and pull out the internal organs without scraping the scales

   

3. 3 2: Prepare a little flour, beat in an egg, add appropriate amount of salt, water, and a little cooking wine

   

4. 4 3: Stir into paste

   

5. 5 4: Pour the fish into the bowl and mix well so that it is evenly coated with batter

   

6. 6 5: Lift the oil pan and fry several strips. Do not put it down at once. If you put it down at once, the oil temperature will cool down too quickly.

   

7. 7 6: Fish is being fried. . .

   

8. 8 7: Take it out of the pot and sprinkle some black pepper and salt and pepper before eating. Even the crispy bones can be eaten! ~