Handmade chocolate roses

Overview

Handmade chocolate roses wish everyone a happy Lantern Festival!

Material preparation.
Chop the chocolate and melt over water.
Stir in the glucose syrup.
Mix well and refrigerate for one hour.
Remove and cut the chocolate into small pieces.
Roll each into a ball and set aside.
Sandwich it between two pieces of oil paper and roll it out into a round sheet.
Take a piece and roll it into a rose heart.
Continue to roll out oval-shaped petals. The starting point of the second petal is slightly behind the starting point of the first petal, and the landing point is behind the landing point of the first petal, wrapping the first petal.
Continue to add petals. The starting point of each new petal is slightly behind the starting point of the previous petal, and wraps around the previous petal.
Take a chocolate ball, sandwich it between two pieces of wax paper, and press it into an oval shape.
Use a knife to press out the shape.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.
Appreciate the finished product.