Recipes tagged "Gain weight"
31 recipes found
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Salmon curry fried rice
This fried rice is simple and nutritious. It is very suitable for children to eat. It is so delicious that you can’t stop eating it
Staple food Home cooking -
Beef stew with tomatoes and potatoes
Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peerless chocolate
Half a kilogram of chocolate is completely irresistible to you, and any suggestion of weight loss or cellulite will immediately become empty talk. Of all things in the world, love and delicious food should not be disappointed. How can you live up to it?
Baking Gain weight -
Thousand-layer meatloaf
With just four cuts, you can make a layered meatloaf. The meatloaf is golden in color and fragrant. Once it comes out of the oven, you really want to take a bite. Do you want to give it a try?
Staple food Home cooking -
Sweet and Sour Pork with Pineapple
A very colorful dish, sweet and sour, I like to eat it with rice. The sweetness of the bell pepper and the sourness of the pineapple, plus the crispness of the meat, are perfectly blended by the tomato sauce,
Hot dishes Cantonese cuisine -
Cold Broccoli
I have eaten this plate of cold broccoli several times recently. My husband said that he likes to eat broccoli made in this simple way more and more. It ensures that all the nutrients of broccoli are not destroyed, and the texture is crisp and the unique aroma of green vegetables makes it very comfortable to eat.
Cold dishes Vegetarian dishes -
Broccoli with Oyster Sauce
Learn how to cook Broccoli with Oyster Sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
Blueberry Pudding
Learn how to cook Blueberry Pudding with Dessert and children.
Dessert children -
Walnut chocolate bar
This chocolate biscuit has a soft top layer and a crispy bottom layer. Pay attention to the bottom when unmolding, as the bottom is very crispy and can easily break.
Baking Dessert -
【Tomato Beef Stew】
There are many Hui people living on the west side of the road, and all kinds of shops open basically have halal signs. We rarely go there, but if we want to buy beef, we will definitely go there. There is a beef shop in the market over there, selling fresh beef, steaming hot. According to the boss, their beef does not need to be washed or soaked when you buy it home. You can just put it in the pot and cook it. It is really good. So, sometimes I get greedy on the weekends, so I go shopping for a while, bring home two kilograms of beef, stew it slowly over low heat, it is very delicious ~ Ingredients: Ingredients: 500g beef, 100g ribs, 600g tomatoes. Ingredients: 1 segment green onion, 3 slices ginger, 1 star anise, 3 bay leaves, 1 tsp cumin, 1 tsp pepper Seasoning: 1 tsp salt, 15g rock sugar, 45g tomato paste, 20g beef powder
Hot dishes Home cooking -
Creamy Pumpkin Soup
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Soups Soup -
Sautéed Mushrooms with Broccoli
Colorful vegetables are rich in color and nutrients~!
Hot dishes Vegetarian dishes -
Broccoli Hen Soup
Broccoli is not only a nutritious vegetable, but also a health-care vegetable. Old hen soup is generally greasy, which can relieve greasiness and increase nutrition.
Soups Soup -
Salmon and vegetable rolls
Tender and delicious salmon, paired with tender green vegetables and fragrant lemon, is as colorful as the colors of spring.
Cold dishes Dormitory Era -
Oatmeal roasted dried fruits
A simple, nutritious and delicious quick breakfast series.
Baking Brain-building puzzle -
Colorful Pepper Salmon Skewers
Learn how to cook Colorful Pepper Salmon Skewers with Snacks and Home cooking.
Snacks Home cooking -
Pan-fried salmon
Salmon is rich in nutrients, has no small bones, and requires almost no seasoning. It is very delicious when cooked. It is very suitable for children to eat. It can also be fried directly, but it is a little dry, so I like to add a little water every time when frying. This way it can be cut more thoroughly, and if it is eaten by children, it will be a little softer.
Hot dishes Common dishes -
Miso roasted pork
I bought some miso paste and often use it to cook noodles. This time I used it to stir-fry meat and it tastes good too.
Hot dishes Home cooking -
Chocolate Madeleines
Madeleine, I like its iconic belly. Adding chocolate makes it taste particularly rich. It tastes even better after being refrigerated for 2 days. Mold: Xuechu 6-piece non-stick shell mold
Baking children -
Tomato Egg
Learn how to cook Tomato Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade pork sausage
Winter is here, so it’s a good time to make homemade bratwurst. It is best to use a 30/70 or 40/60 ratio of fat to lean meat when choosing pork, because lean meat lacks oil and will be dry and hard. With the addition of fat meat, the sausage will taste soft and hard, fragrant and moist. It is more convenient to use salted casings. Just soak them in clean water for about 10 minutes before use. Take as much casing as you need, do not soak it all in water at once. Casings soaked in water should not be kept for too long. Use it as you go, the salted casings won't go bad if stored in the refrigerator for a year. You can use special tools for enema, or you can make your own from a beverage bottle. Prepare a stick as thick as your thumb to help stuff the meat into the casing. When giving an enema, prepare a long sewing needle or a sharp toothpick to release the large amount of gas produced during the enema. After all the enema is filled, you can use a small rope to divide it into even sections, tie them up, find a sturdy rack to hang the enema, and place it in a shaded and ventilated place to air dry or dry in the shade. When the skin wrinkles and the middle becomes hard, you can cover it with a bag and continue hanging it there. If the ventilation effect is good, it can be eaten in 10 days and a half. Remove the sausage, cut off the desired amount, rinse the surface with clean water, place it on a deep, larger plate, steam it in a pot, let it cool, pour off the excess soup, slice it and eat it, hot or cold.
Side dishes Homemade ingredients -
Potato, Broccoli and Jelly Shrimp
There is also a large shrimp in the refrigerator. Pair it with some vegetables to make a lucky shrimp for the baby. Babies over 3 years old are very sensitive to color and shape. The more beautiful they are, the more they will eat.
Snacks children -
Matcha Cream Ball
The green color of matcha and its unique slightly bitter aroma bring us the feeling of spring. A layer of matcha sugar powder is sprinkled on top of the cream ball, like a charming veil, adding a romantic and fresh flavor to it.
Baking children -
Spinach and bean curd rolls
In the past, tofu skin was basically eaten mixed with cold dishes. Later, I saw bean sprouts rolled in dipping sauce, so I decided to make it. You can also add some green onions if you like.
Cold dishes Common dishes -
Garlic Spinach Tart
Healthy cold side dishes~~
Cold dishes Home cooking -
Homemade Pork Floss
Give your children healthy food supplements [Homemade Pork Floss] Gradually, you will set a standard for the food you eat at home. Currently, there are two criteria. One is to eat seasonal foods as much as possible, that is, not to eat them from time to time. Second, if you can make your own food, don’t buy it from outside, that is to say, it should be as additive-free as possible. Meat floss is also a kind of homemade food supplement, which is convenient and healthy.
Snacks Homemade ingredients -
Baked Oats with Dried Fruits and Nuts
Every time I gain three pounds during the festive season, the key is that the little devil in my mouth is causing trouble! It is indeed even more outrageous to think about having to torture your mouth and appetite during the holidays. Therefore, I believe that the first urgent goal that many people need to achieve after the New Year is to reduce the amount of food they eat in three days~ The best way is not not to eat, but to eat something healthy, such as oats. Oats are rich in vitamins and fiber, and the glycemic index is not that high according to the notes, so it is very suitable to replace polished rice and noodles as a staple food. The key problem is that it still feels full, and with the addition of healthy dried nuts, it’s just the right breakfast after the messy feast during the holidays~
Dessert Home cooking -
Handmade chocolate roses
Handmade chocolate roses wish everyone a happy Lantern Festival!
Dessert Gain weight -
Stir-fried shrimps with broccoli
This dish is suitable for sick people, the elderly and children. The recipe is simple and there are very few seasonings. Highlight the umami flavor of shrimp.
Hot dishes Home cooking -
Pan-fried salmon
My dad and I can accept salmon sashimi, but the elderly and children like to eat fried salmon pieces, so every time I make salmon, there are two flavors on the table. Not to mention, the fried salmon pieces are really delicious. The rich aroma of fish oil fills your mouth when you bite it. After chewing it a few times, you will have a tough texture of isinglass, especially the fish bones. The more you chew, the more delicious it becomes ~
Hot dishes Private kitchen -
Steamed meatballs with soy milk, egg and tofu
Making soy milk, egg and tofu has very strict requirements for soy milk. It must be free of residue. The finished product must be smooth and delicate. If there is residue, it will definitely fail. Joyoung's broken-walled filter-free soybean milk machine DJ13R-P3, the second generation of broken-walled filter-free system and stove cooking technology, makes soy milk that is particularly smooth, fragrant and residue-free. Using this kind of soy milk, coupled with free-range eggs in rural areas, the soy milk and eggs are made. The tofu is so delicious, and the color is very beautiful and attractive. It is already very fragrant when eaten this way. I added a large meatball, which not only further improved the nutrition, but also the tender and smooth feeling of the tofu in the mouth with the aroma of gravy, which constantly stimulates the taste buds....
Hot dishes Home cooking