Fried Thousand Sons
Overview
Fried Thousand Sons is a local saying. During the Chinese New Year when I was a child, my mother always made this dish. In an era when there were not many meat products, it was really good to eat such a fragrant, juicy and crispy-skinned dish. I remember when I was full, I would run to the kitchen to eat one or two before going to bed. I always thought it was really interesting at that time. When my mother caught me, she would nag a few words of love and pity!
Tags
Ingredients
Steps
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Chop shiitake mushrooms, onion and ginger, and grind into powder with a food processor
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Add minced meat
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Put all the seasonings in and stir continuously in one direction until it forms a ball
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Cut the bean skin into long strips and wrap the meat stuffing in it
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Roll it up like this
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All rolled up
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Dip both ends with water starch
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Put oil in the wok and start frying
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Fry until both sides are golden and ready to serve
