Spring rolls with Chinese cabbage and shredded pork

Spring rolls with Chinese cabbage and shredded pork

Overview

How to cook Spring rolls with Chinese cabbage and shredded pork at home

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Ingredients

Steps

  1. All ingredients

    Spring rolls with Chinese cabbage and shredded pork step 1

  2. Wash and chop the Chinese cabbage, wash and shred the pork

    Spring rolls with Chinese cabbage and shredded pork step 2

  3. Heat the oil pan, add shredded pork and stir-fry for 2 minutes

    Spring rolls with Chinese cabbage and shredded pork step 3

  4. Add Chinese cabbage and stir-fry

    Spring rolls with Chinese cabbage and shredded pork step 4

  5. Add a little salt and stir-fry until cooked

    Spring rolls with Chinese cabbage and shredded pork step 5

  6. Finally, add a little starch to thicken the sauce, stir-fry and serve evenly

    Spring rolls with Chinese cabbage and shredded pork step 6

  7. Transfer to a plate and let cool

    Spring rolls with Chinese cabbage and shredded pork step 7

  8. Take a spring roll wrapper and put the cabbage and shredded pork stuffing

    Spring rolls with Chinese cabbage and shredded pork step 8

  9. Then wrap and roll it up

    Spring rolls with Chinese cabbage and shredded pork step 9

  10. Heat a pan with oil, add spring rolls and fry

    Spring rolls with Chinese cabbage and shredded pork step 10

  11. Fry until golden brown

    Spring rolls with Chinese cabbage and shredded pork step 11