Stir-fried potato steamed rice

Overview

This rice is simple to make and rich in nutrients.

Prepare the ingredients, dice the potatoes and soak them in water for later use, mince the shiitake mushrooms and mince them for later use, and cut the crispy Anhui fish into small cubes for later use.
Wash the rice, add appropriate amount of water, and steam for 15 minutes.
Heat the oil in a pan and sauté the garlic until fragrant, add the minced mushrooms and meat, add the potatoes and stir-fry, add an appropriate amount of salt, sugar and soy sauce and stir-fry until half cooked, add it to the steamed rice and steam for another ten minutes.
After steaming, open the pot and sprinkle with chopped green onions and mix well.
Finished product.