Corn dregs porridge

Overview

Corn is rich in nutrients and is the first choice for healthy food. In the past, we could only steam corn and make corn soup, but now the corn kernels are broken into pieces and called corn grits. Add more corn grits to your daily diet, which is a whole grain and healthier.

Tags

• porridge
• home cooking
• breakfast
• corn residue
• purified water
• wuchang rice

Ingredients

Steps

1. 1 Corn residue, this kind is relatively coarse. If time allows, soaking and cooking will shorten the time. I soaked it for 3 hours. If it is very fine, you don’t need to soak it. The particles are larger and have a better texture

   

2. 2 Wuchang rice, washed

   

3. 3 Put the two ingredients into the pressure cooker, add an appropriate amount of water, cover and bring to a boil over high heat, then reduce to medium to low heat and simmer for 20 minutes

   

4. 4 When the time is up, after the air valve is deflated, open the lid, and the fragrant, glutinous, sweet and smooth porridge is ready

   

5. 5 Finished product picture.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.