Stir-fried pork with lettuce, cabbage and heart

Overview

How to cook Stir-fried pork with lettuce, cabbage and heart at home

Tags

• hot dishes
• home cooking
• cooking wine
• lettuce and cabbage
• light soy sauce
• oil
• onions
• pork belly
• salt

Ingredients

Steps

1. 1 Peel off the outer skin of the lettuce and clean it.

   

2. 2 Slice the cabbage and cut the green onion into sections.

   

3. 3 Slice pork belly.

   

4. 4 Put oil in the pot, add the meat slices and stir-fry, add cooking wine and light soy sauce and stir-fry until fragrant.

   

5. 5 Add the lettuce and cabbage and stir-fry for 5 minutes. You can add a little water to cover and simmer for a while to make it easier to cook.

   

6. 6 Add the green onions, season with salt and stir-fry evenly.

   

7. 7 Fragrant, crisp and delicious.