Lemon Crust Milk Barley Tea

Lemon Crust Milk Barley Tea

Overview

Lemon milk barley tea, with the addition of lemon, when you hold the cup, you can smell the fragrance of lemon floating in the aroma of barley tea. The taste of lemon is first in the mouth, and then the mellow aroma of barley and milk. On a hot summer day, drink a cup of this tea to whet your appetite and quench your thirst.

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Ingredients

Steps

  1. Ingredients: milk, barley tea, lemon.

    Lemon Crust Milk Barley Tea step 1

  2. Grate the rind of the lemon with a grater and set aside.

    Lemon Crust Milk Barley Tea step 2

  3. Pour purified water into a small heat-resistant bowl and add barley tea.

    Lemon Crust Milk Barley Tea step 3

  4. Pour in the milk.

    Lemon Crust Milk Barley Tea step 4

  5. Place the induction cooker on medium heat and bring to a boil. Stir with a small spoon to heat the milk evenly.

    Lemon Crust Milk Barley Tea step 5

  6. After the milk boils, turn off the heat, add lemon zest, stir evenly, and when the milk is warm, filter it through a filter into a cup and drink.

    Lemon Crust Milk Barley Tea step 6

  7. Finished product.

    Lemon Crust Milk Barley Tea step 7