Red wine chicken wings

Overview

Since Mommy Pig is allergic to all kinds of wine, she can only use red wine to cook various dishes to make up for this little regret.

Wash the chicken wings and marinate them with salt for half an hour (you can ignore it if you don’t have time)
Homemade red wine.
Take a pan, add a little oil, add the chicken wings one at a time, and fry until golden brown on both sides.
Pour in the prepared red wine, add a spoonful of light soy sauce, simmer until the soup dries up and then turn off the heat. (low to medium heat)