Braised glutinous rice balls with raisins

Overview

It is a sweet soup that I loved to eat when I was a child. It is sour, sweet and very appetizing. I've always wanted to make it, and the raisins I bought were all eaten up, so I decided to make it quickly. With the addition of the peach gum I bought some time ago, the taste is even better.

Tags

• soups
• home cooking
• glutinous rice flour
• peach gum
• raisins
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Soak peach gum in water. (I usually mix peach gum with water in the refrigerator for one night and use it the next day)

   

3. 3 Wash the completely soaked peach gum to remove impurities and set aside.

   

4. 4 Wash the raisins, add the soaked peach gum, bring the water to a boil, and simmer over low heat for about 20 minutes.

   

5. 5 Add appropriate amount of water to the glutinous rice flour and mix into a smooth dough. Let it rest for a quarter of an hour.

   

6. 6 Take a piece of dough, roll it into a long strip, and use your hands to scoop out small pieces.

   

7. 7 Take three to four in the palm of your hand and gently rub them smooth with both hands to form small glutinous rice balls.

   

8. 8 Add the rolled glutinous rice balls to the raisin soup.

   

9. 9 Add sugar and cook over high heat until all the dumplings float.

   

10. 10 Sweet and sour, soft and glutinous sugary raisin peach gum-roasted glutinous rice balls are ready.