Stir-fried fried dough sticks with eggs and vegetables
Overview
How to cook Stir-fried fried dough sticks with eggs and vegetables at home
Tags
Ingredients
Steps
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Prepare materials.
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Cut the fried dough sticks into small pieces.
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Wash the rapeseed and cut it into small pieces, break the eggs into a bowl, add half a spoonful of salt and stir into the egg liquid.
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Heat the oil in the pan and add the egg liquid.
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Use a spatula to spread the egg liquid until it swells.
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Add the green vegetables.
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Put in the fried dough sticks and add a little water.
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Add half a spoonful of salt and stir-fry for two minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.