Pooh Cookies

Overview

How to cook Pooh Cookies at home

Cut the butter into small pieces, put it in a large bowl, soften it at room temperature, sift in the sugar, and knead evenly.
Sift in the flour, add the egg yolks and vanilla extract.
Knead into a smooth dough. It will feel a little dry at first. Once the butter and flour are fully mixed, you can knead it into a ball.
Divide the dough into 310g portion of the original color dough and add yellow coloring, and add cocoa powder into 20g portion and knead evenly.
Roll out the yellow dough into thin sheets and carve out the shape of Pooh's face and ears; roll out the brown dough for eyebrows, eyes, and nose.
Preheat the oven to 140 degrees and bake for about 10 minutes.
Melt the chocolate over hot water.
Put it into a piping bag and draw Pooh's mouth.