Stir-fried soybeans with pickled vegetables

Overview

This pickled cabbage was affected by the earthquake in Japan. Our local refrigeration factory had a large stock of pickled cabbage exported to Japan. Due to the earthquake, it could not be shipped out. We were eager to sell the stock, so we sold it all out in the spring. My mother-in-law and a group of old ladies rushed to buy it. It seems that the price of a kilogram of clean vegetables is only one or two cents. Wash them cleanly, cut them into thin sections, ice them into pieces, and defrost them before eating.

Tags

• hot dishes
• chicken essence
• dried red pepper
• pickles
• spiced soybeans
• salt

Ingredients

Steps

1. 1 Prepare pickled vegetables and soybeans.

   

2. 2 Put appropriate amount of oil in the pot, add dry red pepper and stir-fry until fragrant.

   

3. 3 Add the pickled cabbage, stir-fry, and season with appropriate amount of salt.

   

4. 4 Add the stewed soybeans and appropriate amount of water and cook briefly.

   

5. 5 When the soup is gone and the pickled vegetables are cooked and soft, add chicken essence to taste and serve.