Bean drum dace, lettuce and vegetable
Overview
I ordered this dish when I went to a restaurant with my sister the day before yesterday. I didn't look carefully when I ordered the vegetables at first. I thought I usually eat less of this dish. I ordered it without thinking that I was attracted by the lush green color when it was served. I studied it carefully and found that it was different from the ones we usually stir-fry with garlic. There was boxed drum fish in it, which was quite fresh. At least it was my first time eating it and I said I would try it when I went back. Lettuce is light green in color, tastes tender, crisp, refreshing, and fragrant. It is often eaten in hot pot with both hands, and is very popular among the public. I will try it today too
Tags
Ingredients
Steps
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Prepare lettuce and canned dace fish, which can be found in supermarkets or vegetable markets
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Break off the rape leaves and wash them. Peel off the outer skin of the thick stem in the middle and you can eat it
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Wash the lettuce and cut it into sections about ten centimeters long. Cut the peeled thick stems in half
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Take the canned dace fish, tear the fish into small pieces and set aside, mince the garlic and set aside
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Heat the oil pan, when the oil temperature reaches 60%, add the minced garlic and saute until fragrant
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Next, add the dace and fry until the surface is slightly dry and serve
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Drain the fried scale fish and set aside. The dace in the can is soaked in oil. It must be fried first so that it will not be greasy and will be very fragrant
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Leave the oil in the pot, add the remaining garlic slices and saute until fragrant, then add the vegetable stems and stir-fry
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Fry for a while and immediately add the vegetable leaves and stir-fry together
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The vegetables should not be fried for too long. Flip them over and immediately add the pre-fried scale fish and stir-fry together
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Add a little salt, sugar, light soy sauce, and pepper to taste
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Platefuls of green and refreshing vegetables are served