Stir-fried Spinach Stems with Bacon
Overview
0I don’t like to eat baby spinach, but I like to eat old spinach with fat stems. Smart vegetable farmers always make sure that vegetables and fruits are on the market at staggered times. A few days ago, spinach like this cost 5 cents per catty. Today I saw spinach like this. It’s past the time when spinach is on the market in large quantities. It costs 2 yuan per catty.
Tags
Ingredients
Steps
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Take the spinach.
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Pick off the leaves, just the stems, and wash them.
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Cut into sections.
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Set aside.
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Boil water in a pot.
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Blanch the spinach.
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Just open the pot.
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Super cold water.
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Drain and set aside.
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Cut bacon into sections.
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Heat the pan with cold oil, put the bacon in the hot oil and stir-fry.
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Stir-fry until cooked.
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Add spinach, salt and chicken essence.
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Stir fry for 1 minute.
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Plate.
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Finished product.
