Recipes tagged "Spinach stems"
9 recipes found
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Fried rice with spinach stalks
Fried rice can be said to be ever-changing. As long as you have a bowl of rice, you can fry a bowl of exquisite fried rice with your favorite ingredients. You can also use existing ingredients to make a quick bowl of fried rice temporarily. Today's spinach stem fried rice is made with simple ingredients and has an attractive aroma.
Staple food Home cooking -
Scrambled eggs with spinach stalks
Learn how to cook Scrambled eggs with spinach stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with spinach stalks
Learn how to cook Scrambled eggs with spinach stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Spinach stems mixed with double shreds
Pair spinach stems with sweet potato vermicelli and shredded carrots, and mix it cold with not much seasoning. It's very refreshing and delicious. It is a quick and delicious way to detoxify, lose weight, lower fat, strengthen the brain, and improve eyesight. It can effectively control the three pounds gained during the New Year.
Cold dishes Home cooking -
Stir-fried Spinach Stem with Spicy Sausage
Learn how to cook Stir-fried Spinach Stem with Spicy Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried spinach stalks
Learn how to cook Fried spinach stalks with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Carrot, spinach and meatball soup
Learn how to cook Carrot, spinach and meatball soup with Soups and Home cooking.
Soups Home cooking -
Scrambled eggs with spinach stalks
In the north, land spinach is on the market in large quantities this season. Spinach has just come on the market, with the aroma of earth, green leaves, tender stems, and pink roots. It is so juicy and beautiful! My favorite is scrambled eggs with spinach stalks. It’s a perfect home-cooked meal for the occasion!
Hot dishes Home cooking -
Stir-fried Spinach Stems with Bacon
0I don’t like to eat baby spinach, but I like to eat old spinach with fat stems. Smart vegetable farmers always make sure that vegetables and fruits are on the market at staggered times. A few days ago, spinach like this cost 5 cents per catty. Today I saw spinach like this. It’s past the time when spinach is on the market in large quantities. It costs 2 yuan per catty.
Hot dishes Home cooking