Homemade blueberry jam

Overview

How to cook Homemade blueberry jam at home

Tags

• dessert
• children
• afternoon tea
• jam
• fresh blueberries
• white sugar
• fresh lemon

Ingredients

Steps

1. 1 Wash and drain blueberries

   

2. 2 Pour the blueberries into the pot, turn on low heat and add half of the sugar

   

3. 3 Use a spatula to stir evenly

   

4. 4 Wait until all the sugar melts and the juice comes out, then add the remaining sugar and turn to medium heat

   

5. 5 Cook until the juice becomes more and more and squeeze in fresh lemon juice

   

6. 6 Keep stirring

   

7. 7 The jam is getting thicker and thicker

   

8. 8 Take a bowl, pour a small amount of water and add a few drops of jam. If the jam does not melt quickly, it means it is ready

   

9. 9 Turn off the heat and let cool

   

10. 10 Put into high temperature sterilized sealed glass bottles

    

11. 11 It tastes great when spread on bread~

    

12. 12 Cover the lid and put it in the refrigerator to refrigerate and try to finish it as soon as possible