Bacon rice heart

Overview

How to cook Bacon rice heart at home

Prepare steamed rice, broccoli, and bacon and set aside
Pour an appropriate amount of oil into a non-stick pan, heat it, add the bacon that has been simmered in advance and fry over medium-low heat until both sides change color
The fried bacon looks appetizing
Cut the seaweed into long strips and set aside
Put the rice into the middle of the bacon, roll it up slightly on both sides, and wrap it tightly with seaweed
Place the prepared bacon rice heart on a decorated plate and garnish with broccoli
Paired with rice, the bacon is fragrant and has an endless aftertaste
Fruit and yogurt are essential elements for breakfast
Bacon rice heart looks exquisite and delicious
Doing what you like is the best reward for yourself
Food is something I cannot live up to
What a blessing it is to have a happy breakfast