Casserole crucian carp and winter melon soup

Casserole crucian carp and winter melon soup

Overview

Hot

Tags

Ingredients

Steps

  1. After washing the crucian carp, add appropriate amount of salt, cooking wine and pepper and marinate it for about 15 minutes. Peel and wash the winter melon and cut into pieces. Cut ginger into slices.

    Casserole crucian carp and winter melon soup step 1

  2. After preheating the wok, add an appropriate amount of oil. When the oil temperature rises, add the crucian carp.

    Casserole crucian carp and winter melon soup step 2

  3. When one side is cooked, turn over to the other side.

    Casserole crucian carp and winter melon soup step 3

  4. After everything is fried, fry the peppercorns, star anise, and ginger until fragrant.

    Casserole crucian carp and winter melon soup step 4

  5. Put the fish into a casserole, add an appropriate amount of water, add salt, Nande, light soy sauce, and pepper and stir evenly.

    Casserole crucian carp and winter melon soup step 5

  6. Simmer over low heat for 15 minutes, then add the winter melon and continue to simmer until the winter melon is cooked.

    Casserole crucian carp and winter melon soup step 6