Snowskin mooncake
Overview
It’s the full moon time again, and mooncakes are on the market all over the streets. Traditional mooncakes are all baked, and the quality of the materials inside varies. The elderly have difficulty digesting them, and the children get angry after eating them. In short, if you are worried, you should make your own! Look at the exquisite mooncakes made by me. It is full of love to give to friends and relatives❤️!
Tags
Ingredients
Steps
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Snow skin mooncake ingredients selected at the baking material store.
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Pour 250g cold boiled water into 250g snowskin mooncake pre-mixed powder, stir evenly and knead with hands until the surface is smooth.
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Just knead it like this.
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Knead the ice skin and filling into small pieces respectively. The size of the ice skin is about twice the size of the filling.
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Wrap the filling into the ice skin like a steamed bun.
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Place the rounded snowskin mooncake into the mold and press the mooncake downward firmly.
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After taking it off the mold, it’s done!
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After boxing, does it look taller? 😄Then put it in the refrigerator and enjoy it deliciously!
