Crow Fun Bento

Overview

The excitement of life lies not only in being able to eat, but also in being able to create beauty and exercise on the basis of eating. How can one love eating delicious food but not exercise? Who is responsible for getting fat? Eating delicious food like that is really not worth the gain. Sister, spring is here, and the season of showing off your flesh is coming soon. Are you afraid? Come, come, let’s make some nice lunch boxes and take them out for an outing! Life lies in movement! Beauty is not only about being able to cook beautiful food, but also being able to live a good life, maintain your body shape, and do everything right!

Tags

• staple food
• home cooking
• good looks
• children
• fast food
• cheese slices
• chicken
• french beans
• gardenia
• ham sausage
• quail eggs
• seaweed
• white radish slices
• white rice
• small tomatoes
• stir-fry

Ingredients

Steps

1. 1 Soak the gardenia flowers in water in advance. After soaking, use an appropriate amount of gardenia water to cook the rice

   

2. 2 Cut the ham sausage with a fishnet knife and fry it in oil. You can also bake it in the oven to get the color

   

3. 3 Marinate the chicken with your favorite seasonings and a small amount of starch, skewer it with toothpicks and fry it once in a hot oil pan, take it out and fry it again

   

4. 4 Slice the radish, use purple cabbage and white vinegar to make a natural pigment, dye part of the radish skin purple-red, use a mold to make white radish slices and purple radish slices into florets. If you don’t want to use radish, you can also use red dragon fruit. Use whatever ingredients you like

   

5. 5 Use cheese slices to cut out the crow's head and fruit peel, and then use seaweed to cut out the black feathers. The hat can be cut out of purple and white radish slices

   

6. 6 Prepare the ingredients for fried potato shreds, quail eggs, cherry tomatoes, etc.

   

7. 7 The next step is to make mushrooms. Cut the tomatoes in half and scoop out the seeds and flesh inside with a spoon

   

8. 8 Cut off a small part of the head of the quail egg, cover the quail egg with the hollowed out tomato, use a straw to make a few small dots from the cut part of the quail egg and stick them on the mushroom head to make spots

   

9. 9 Heat oil in a pan, quickly stir-fry shredded potatoes, green pepper, and carrots together, add a little white vinegar, an appropriate amount of salt, and MSG, stir-fry evenly, and set aside

   

10. 10 Slice the green beans, chop the ham sausage, and throw it into a pot of boiling water to cook

    

11. 11 Put rice of two different colors into the lunch box, make sure to leave some space for vegetables

    

12. 12 Put the prepared vegetables into the lunch box and lay them out, assemble the crows, arrange the leaves of the flowers with green beans, and decorate them with radish flowers, small mushrooms, ham sausages, etc.

    

13. 13 If you are not going to eat it immediately, please close the lid of the lunch box and put it in the lunch box to keep it warm. Before eating, please allow me to take a photo as a souvenir