Almond peanut cake

Overview

It was time to make cookies again, but the idea of cakes had to be postponed indefinitely. With the ingredients on hand, make an almond and peanut cake. These almonds are not the commonly used so-called large American almonds, which were later renamed almonds, but small domestic almonds. Almonds have a unique taste that may not be acceptable to everyone. I used a little bit just to make up for the shortage of peanuts. The final result has no discernible almond flavor.

Tags

• baking
• almond
• baking powder
• butter
• cake flour
• peanuts
• whole eggs
• powdered sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Peel the peanuts and put them into a food processor together with the almonds and 50 grams of powdered sugar

   

3. 3 Beat into powder

   

4. 4 Soften the butter, add 10 grams of powdered sugar, and mix well with a rubber spatula

   

5. 5 Then beat with a whisk

   

6. 6 Add whole eggs one at a time and beat into a smooth creamy paste

   

7. 7 Mix low-gluten flour and baking powder and sift into butter paste

   

8. 8 Add peanut almond flour

   

9. 9 Mix well

   

10. 10 Put it into a piping bag and cut a round hole

    

11. 11 Pipe into a circle on the baking sheet

    

12. 12 Put in the oven, middle layer, heat up to 180 degrees, lower heat to 160 degrees, bake for 15-20 minutes, turn off the heat and continue to simmer for about 10 minutes

    

13. 13 Golden on the surface, out of the oven