scissors
Overview
How to cook scissors at home
Tags
Ingredients
Steps
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Select an appropriate amount of water and flour and knead it into a ball until the dough is smooth and does not stick to your hands or bowl
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Then divide into small balls and knead into balls and sprinkle with dry flour
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Then use large scissors to cut diagonally towards the bottom of the small dough strips and sprinkle with dry flour
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Boil the water in the pot, sprinkle in the scissors noodles, use a slotted ladle to stir, and then sprinkle a little salt until the scissors noodles float on the water and wait for a while
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Put the scissors noodles into a bowl and make soup. You can mix it as you like
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The finished spicy and sour scissor noodles.
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Completed scissor surface