Braised fish

Overview

How to cook Braised fish at home

Marinate the fish in soy sauce first without cutting it
Marinate the fish, wash it, cut it with a knife, sprinkle it with salt, and stuff some ginger into your belly
Fry the fish first, take it out and set aside for frying. You don’t have to turn the fish over all the time
Add the chili, garlic and ginger to the pan and stir-fry until the flavor is good. Add the soy sauce and salt. Add water after all is done.
Add the fried fish and cook together
Finished product