Rose Cookies

Overview

How to cook Rose Cookies at home

Tags

• baking
• picnic
• children
• afternoon tea
• butter
• dried roses
• egg liquid
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 To prepare the ingredients, I used small black eggs!

   

2. 2 Soften the butter at room temperature, add salt and powdered sugar, stir well

   

3. 3 Add egg liquid and mix well

   

4. 4 Sift in the cake flour and add crushed rose petals! Mix well

   

5. 5 After kneading, roll it into a cylindrical shape and wrap it in plastic wrap!

   

6. 6 I made a shape using paper shells and chopsticks (you can skip this step)

   

7. 7 Freeze for one hour

   

8. 8 After freezing! Cut into pieces of about 5 mm

   

9. 9 Place in baking pan

   

10. 10 Preheat the oven for 5 minutes and bake at 150 degrees (the ACA oven I used) for 25 to 30 minutes!

    

11. 11 Leave to dry and it’s ready!