Te Hao Jia Shrimp Cake

Te Hao Jia Shrimp Cake

Overview

When the shrimp cakes are not fried thoroughly, they are round and white, just like the moon, so they are also called moon shrimp cakes.

Tags

Ingredients

Steps

  1. Beat some of the shrimp and peel some of the skin. Beat the fish and add seasonings

    Te Hao Jia Shrimp Cake step 1
  2. Sandwich the above-mentioned fillings in the middle of the spring roll wrappers, punch holes in the spring roll wrappers, put them in the freezer of the refrigerator to freeze, and make moon shrimp cakes

    Te Hao Jia Shrimp Cake step 2
  3. When everything is frozen, take it out, put oil in a pan, and when the oil is hot, put the prepared moon shrimp cakes into the pan and fry for 3-5 minutes, then turn over and continue frying

    Te Hao Jia Shrimp Cake step 3
  4. Cut into small pieces and dip in special Thai sweet and sour sauce

    Te Hao Jia Shrimp Cake step 4