Spicy sturgeon

Overview

Now is the season for eating stone sturgeons. People are selling stone sturgeons in the vegetable market every day. The price is very cheap, about 10 yuan per pound, and they are all wild. Although they are a bit small, it does not affect their deliciousness!

Tags

• hot dishes
• chives
• cooking wine
• ginger
• light soy sauce
• onion
• small pepper
• stone sturgeon
• sesame oil

Ingredients

Steps

1. 1 Fresh stone sturgeon, remove navel and wash clean.

   

2. 2 Chop green onions, ginger, peppers and green onions and set aside

   

3. 3 Pour oil into the pot and heat it. Add onion, ginger and chili pepper into the heated oil and stir-fry

   

4. 4 Pour in the washed stone sturgeon and start frying over high heat

   

5. 5 After frying for about 5 minutes, when the sturgeon shells have turned red and the juice has dried up, you can add the green onions.

   

6. 6 Turn off the heat and plate. Start enjoying the delicious spicy stone sturgeon