Snow pear and wolfberry stewed snow clam

Overview

I bought snow clams when I traveled to Northeast China last year. I made snow pear stewed snow clams for my father a few times and then forgot about them. There have been a lot of people with colds and coughs in the past two days. I only thought of these snow clams when chatting with others. Take them out to see if they have spoiled, so hurry up and eat them. The efficacy and function of snow clams are to nourish the kidneys and essence, nourish yin and moisten the lungs. Snow clams can cure physical weakness, disorders after illness, mental fatigue, and kidney deficiency and mental deficiency. Snow clam also has the effect of lowering blood lipids; snow clam has the effect of enhancing the body's immunity.

Tags

• soup
• rock sugar
• snow clam
• sydney
• wolfberry

Ingredients

Steps

1. 1 Soak the snow clams in water for 10 hours in advance and remove the impurities.

   

2. 2 Pour an appropriate amount of water into the pot, add two slices of ginger and then add the soaked snow clams and cook for ten minutes.

   

3. 3 After the Sydney pear is wet with water, sprinkle with a small amount of flour, knead for a while and then rinse with water.

   

4. 4 Cut the pear in half and cut the half of the pear into small dices.

   

5. 5 Put the cooked snow clams and pears into two stew pots.

   

6. 6 Fill the stew pot with water and add the wolfberries.

   

7. 7 Put the stew pot into the pot and simmer for one hour.