Garlic Grilled Chunk Steak

Overview

The fragrant and juicy chunks of roast beef will be an irresistible temptation for meat lovers. If you like it, try it yourself and be careful to control the heat.

Tags

• hot dishes
• western food
• beef ribs
• freshly ground black pepper
• olive oil
• thyme
• garlic
• salt

Ingredients

Steps

1. 1 Place the whole piece of beef into the roasting pan.

   

2. 2 Mix all the seasonings and apply to the beef and marinate for an hour.

   

3. 3 Preheat the oven to 260 degrees Celsius. Bake the beef for 20 minutes, then lower the temperature to 165 degrees Celsius. Wrap the beef in baking paper to lock in moisture and continue baking for 60 to 70 minutes.

   

4. 4 A large grilled steak with rich aroma and mellow juice is ready.