Steamed Purple Sweet Potato Mooncake

Overview

Mooncakes made from purple sweet potatoes have a natural and beautiful color. Steaming them can avoid eating the snowskin mooncakes cold, which is better for the stomach. This is my first time posting a recipe. I have been learning how to cook delicious food from netizens on Gourmet World. Now I am posting a recipe I like. Welcome to share your experiences!

Tags

• home cooking
• homemade sauce
• mid-autumn festival
• chengfen
• glutinous rice flour
• purple sweet potato
• rice flour
• white lotus seeds
• white sugar

Ingredients

Steps

1. 1 Add water to white lotus seeds and beat into powder in a wall breaking machine.

   

2. 2 Heat over slow heat until there is no more water. Stir constantly to prevent sticking to the pan. Try to make it as dry as possible and be careful not to burn it. After heating, it is the lotus paste filling. You can add some sugar appropriately.

   

3. 3 Steam the purple sweet potato in advance and let it cool. Add the sticky rice flour, glutinous rice flour, orange flour, purple sweet potato and white sugar together, add appropriate amount of water and knead it into a dough.

   

4. 4 Knead the dough into a small ball of appropriate size, add lotus paste filling, and steam in a steamer for 20 minutes.

   

5. 5 Steamed as shown. It can be eaten hot (*^∇^*)/!