Red bean and pine nut rice cake

Overview

How to cook Red bean and pine nut rice cake at home

Tags

• pastries
• brown sugar
• glutinous rice
• pine nuts
• red bean

Ingredients

Steps

1. 1 Make homemade granular red bean paste in advance, add appropriate amount of brown sugar to taste, mix well and set aside

   

2. 2 Wash the glutinous rice, soak it in advance, and put it into the rice cooker

   

3. 3 Then steam it like steamed rice

   

4. 4 After the glutinous rice is steamed, use a glass container and put a layer of glutinous rice at the bottom

   

5. 5 Spread red bean paste on the second layer

   

6. 6 Spread glutinous rice on the third layer

   

7. 7 Like this

   

8. 8 Spread red bean paste on the fourth layer

   

9. 9 Sprinkle cooked pine nuts on top

   

10. 10 When eating, you don’t need to turn it upside down, just dig it in with a spoon. The glutinous and sweet texture reminds me of the cut cakes sold on the street when I was a kid. Well, it tastes just like when I was a kid~