Seaweed mochi balls

Overview

Crispy on the outside, soft and chewy on the inside

Tags

• baking
• dessert
• afternoon tea
• butter
• milk powder
• mochi ready-mixed powder
• seaweed
• white sugar
• milk

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Weigh the sugar and butter into a small milk pot

   

3. 3 Add milk to the small milk pot

   

4. 4 Heat the butter over low heat until it melts, pour it into a clean basin and let it cool until it is not hot to your hands

   

5. 5 Add an egg

   

6. 6 Mix well with a hand mixer

   

7. 7 Sift in the mochi pre-mixed powder

   

8. 8 Mix it a little with a spatula and add in the good time seaweed

   

9. 9 Crush the seaweed directly with your hands and add it. Because there is salt in the seaweed, there is no need to add any extra salt

   

10. 10 Use your hands to knead all the ingredients into a ball

    

11. 11 Divide it into 16 small portions, roll it into balls, and place it on a baking sheet. I use a 28 cm square plate from Xuechu

    

12. 12 Preheat the oven to 200 degrees for ten minutes, place the baking sheet on the middle shelf, and bake for 20 minutes. Depending on the condition, you can cover it with tin foil.

    

13. 13 After baking, you don’t need to take it out immediately. Leave it in the oven for five minutes before taking it out.