Garlic Butter Toast

Overview

Garlic butter toast is one of my favorite Western-style breakfasts when I went to Chengdu to learn Western food in 2011. I love the alluring aroma of garlic when it is roasted. No one can resist the salty-sweet aroma in the mouth. Now I will share it with you. If you want more of my delicious food, you can follow me or add me on WeChat 714390454

Tags

• baking
• children
• breakfast
• butter
• edible salt
• garlic
• toast

Ingredients

Steps

1. 1 Take a whole head of garlic, smash and peel it with a knife, crush it until it becomes minced garlic

   

2. 2 Butter softened at room temperature

   

3. 3 Add minced garlic and a little salt and stir

   

4. 4 Take a piece of toast and spread the mixed butter and garlic paste evenly on the toast

   

5. 5 Place the completely spread toast into a baking pan, and place the baking pan into a 200-degree oven

   

6. 6 When you see the surface of the toast is slightly colored and the garlic aroma comes out