Homemade chopped pepper

Overview

In fact, I like spicy food but can't eat spicy food. The two people in my family can only tolerate mild spicy food. However, if many dishes are less spicy, they will really be inferior, so I will still make a small bottle of chopped chili by myself, just in case. After the chopped peppers are cooked, put them in the refrigerator. They can be stored for a long time. Just use clean and water-free chopsticks when taking them out. There are no additives in the chopped peppers you make, so you can eat them with confidence.

Tags

• preparing meals
• old man
• dinner with friends
• lunch
• high-strength liquor
• white sugar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Remove any damaged red peppers, wash them and dry them thoroughly.

   

2. 2 Finely chop the peppers.

   

3. 3 Finely mince the garlic.

   

4. 4 Mix minced chili pepper and minced garlic, add appropriate amount of salt and a little sugar and mix well.

   

5. 5 Put it into a bottle that has been washed, dried or sterilized in advance. Finally, pour a little high-quality liquor to seal it. Leave it at room temperature for 2-3 days and then store it in the refrigerator.