Diving Rabbit

Overview

I like to cook with only basic seasonings to bring out the original taste and aroma of the ingredients. Not to mention the nutritional value of rabbit meat, the rabbit meat in this dish is tender and smooth, which should be more suitable for those who like hot pot. My daughter especially likes it.

Tags

• private kitchen
• cooking wine
• onion, ginger and garlic
• rabbit meat
• white sesame

Ingredients

Steps

1. 1 Cut rabbit meat into pieces and rinse with water to remove any blood

   

2. 2 Add cooking wine, salt and starch to taste

   

3. 3 Steamed bamboo shoot leaves and cooked in a pot

   

4. 4 Boil the water, add the rabbit meat (be careful not to stir when adding it to the boiling water, otherwise the starch will fall off, wait until the water boils again, stir again to break up the rabbit meat), and cook for three minutes

   

5. 5 Condiments

   

6. 6 Pick up the rabbit meat, drain it, and rinse it with cold water to rinse away the foam to make the meat more tender and smooth

   

7. 7 Onion, ginger and garlic

   

8. 8 Heat the pan with cold oil, add the hot pot ingredients and stir-fry until fragrant (you can add dried chili pepper according to your personal taste), then add the rabbit meat, onions, ginger and garlic and stir-fry until fragrant (be careful to stir-fry constantly and not burn it, otherwise it will not taste good)

   

9. 9 Heat the water and cook until the water is submerged

   

10. 10 Taste for saltiness, add salt and chicken essence to taste. Pour into a pot with vegetable leaves, sprinkle with white sesame seeds and chopped green onion.