Fresh meat buns that I suddenly want to eat

Overview

How to cook Fresh meat buns that I suddenly want to eat at home

Tags

• snacks
• hot dishes
• chicken essence
• fresh minced meat
• ginger powder
• warm water
• yeast
• plain flour
• salt

Ingredients

Steps

1. 1 Knead the dough until it doubles in size

   

2. 2 Roll the exhaust into long strips

   

3. 3 Divide the dough into ten evenly sized pieces (if the dough is divided evenly, you can weigh one piece)

   

4. 4 Roll into thin slices

   

5. 5 Ginger powder

   

6. 6 Add salt

   

7. 7 Chicken Essence

   

8. 8 Divide the mixed meat filling into ten portions and place it on each dough piece

   

9. 9 After wrapping, place on a greased steamer

   

10. 10 Put it in the steamer and let it rise for another 20 minutes

    

11. 11 Steam with cold water over high heat, then steam for 15 minutes

    

12. 12 It smells so good, eat one