Pumpkin Yogurt Salad

Overview

I like to eat pumpkin, especially the sweet pumpkin, which is my favorite, so I wanted to try it when I saw this recipe. There are pumpkins bought at home, yogurt made by ourselves, and Kewpie-sweet salad dressing. The ingredients are complete and ready to start at any time. The original menu was to mash pumpkin and add yogurt. I used my wall-breaking machine to stir it into a paste, so that it can be used as complementary food for the elderly or children, even for babies.

Tags

• drinks
• baby
• children
• afternoon tea
• western food
• summer recipes
• candlelight dinner
• kewpie sweet salad dressing
• pumpkin
• yogurt
• rose raisins

Ingredients

Steps

1. 1 Make the yogurt first, boil the fresh milk and let it cool to 30--40 degrees, then add the yogurt powder

   

2. 2 Put it into a sterilized container, keep it at about 40 degrees, and ferment it for 7-8 hours,

   

3. 3 Get thick homemade yogurt with no additives.

   

4. 4 Pumpkin steamed in basket

   

5. 5 Cut into pieces,

   

6. 6 Wash raisins

   

7. 7 Put the yogurt and pumpkin into the breaker cup, add the sweet kewpie salad dressing, and turn on the fruit and vegetable function

   

8. 8 Turn on the fruit and vegetable function

   

9. 9 I forgot to put in the raisins. I stopped the machine and put in the raisins. They should be put in together with the pumpkin and so on.

   

10. 10 Once the fruit and vegetable function is over, the fragrant and smooth pumpkin yogurt is completed

    

11. 11 It's very thick. If you put a few oversized raisins on it, the surface won't move at all. Strictly speaking, it is salad puree.