Yam, pineapple and snowskin mooncakes

Overview

The Mid-Autumn Festival is approaching again, and mooncakes are a constant topic. Snowskin mooncakes have become popular in recent years. I don’t like that kind of dough, so I improved it and made this snowskin mooncake with yam skin. It is a different kind of snowskin. This skin is more nutritious and healthy. Put aside the worries about mooncakes being high in sugar and oil. Eat it with confidence. Oil-free, less sugar, healthy and delicious snowskin mooncakes are here!

Tags

• pastries
• cake powder
• pineapple filling
• yam

Ingredients

Steps

1. 1 Homemade pineapple filling, that is, pineapple filling

   

2. 2 Yams are steamed, peeled, and crushed into puree

   

3. 3 Put the yam puree into a bowl, add the cake powder and stir evenly. Cake flour is ground glutinous rice flour. If it is not available, you can fry glutinous rice flour instead. Because the pineapple filling is sweet, there is no need to add sugar to the dough. If you like it sweeter, you can add sugar or honey in moderation.

   

4. 4 Flatten the yam dough, add pineapple filling and wrap tightly

   

5. 5 Put it into the mold. The mold should be dipped in cake flour first to avoid sticking to the mold.

   

6. 6 Just take shape.