Pasta with Broccoli Sauce

Chop the pork tenderloin into fine pieces.

Heat oil in a pan and stir-fry the minced meat and garlic slices until they change color. Pour in the cooking wine and light soy sauce and continue stir-frying until the minced meat is browned. Add chicken essence and black pepper to taste.

Put the minced meat into a bowl and set aside.

Boil water in a pot, add salt and broccoli and blanch until cooked.

Put the broccoli into a food container, add 1 stick of butter, 3 grams of salt, a little cracked black pepper and 4 teaspoons of vegetable soup and puree with a food processor.

Broccoli puree.

Add water to the pot and bring to a boil, cook the pasta, remove, rinse with cold water, let cool and drain. Add olive oil to a large bowl and mix well. Set aside.