Plum Blossom Crisps

Overview

This is the portion that makes ten pieces. The photo I made is of 20 pieces. You can also use lotus seed paste as the filling!

Put the mooncake powder, warm water and lard into a basin and knead into a smooth dough
Knead the mooncake powder and lard into dough
Wrap the dough and pastry in plastic wrap and leave for about 30 minutes
Divide the filling, dough and pastry into 10 portions
Wrap the pastry with oil skin
Flatten and roll it out into a long strip
Flatten again and roll into long strips
Flatten both ends of the strip toward the middle
Roll into round shape
Wrap with fillings
Press into a round shape
Use a knife to cut the petals into five equal petals
Pinch each corner toward the middle
Use a toothpick to press into the petal shape
Prepared plum blossoms
Brush with a layer of egg yolk
Garnish with cooked sesame seeds in the middle of the plum blossoms
Preheat the oven to 180 degrees for 5 minutes and bake for 30 minutes
Finished product pictures
Finished product pictures
Finished product pictures
Finished product pictures
Finished product pictures
Finished product pictures