Fermented bean curd and pork ribs

Overview

How to cook Fermented bean curd and pork ribs at home

Tags

• hot dishes
• fermented bean curd juice
• garlic
• onions
• spare ribs
• ginger

Ingredients

Steps

1. 1 grams of pork ribs, 2 tablespoons of fermented bean curd juice, ginger, garlic, green onions

   

2. 2 Chop the ribs into sections, wash and set aside

   

3. 3 Ingredients are ready

   

4. 4 Pour oil into the pot and heat it up, add the pork ribs

   

5. 5 Fry until golden brown on both sides

   

6. 6 Add ingredients and stir-fry until fragrant

   

7. 7 Add cooking wine, light soy sauce, pour fermented bean curd juice, add appropriate amount of water and bring to a boil over high heat

   

8. 8 Put the ribs in, bring to a boil over high heat, then turn to low heat and simmer until the meat is tender, about 40 minutes

   

9. 9 Finally, use high heat to collect the juice

   

10. 10 Finished product

    

11. 11 Finished product