Simple and delicious breakfast-fried noodles

Overview

Make your own breakfast, which is hygienic and delicious.

Tags

• staple food
• home cooking
• winter recipes
• bacon
• doubanjiang
• fungus
• oil
• rice noodles

Ingredients

Steps

1. 1 Boil the rice noodles thoroughly (no hard core is enough, not too soft), take out and rinse, drain the water and set aside.

   

2. 2 Thinly slice bacon and garlic.

   

3. 3 Soak and wash the fungus, remove the stems and tear into small florets, blanch them in water, scoop them out and set aside.

   

4. 4 Add the bacon and garlic to the oil pan and stir-fry, add the fungus and stir-fry, cover and simmer for about 1 minute. Then pour in the rice noodles (try to keep the water as dry as possible), add bean paste (or soy sauce, salt), stir well and then remove from the pot.

   

5. 5 Add the bacon and garlic to the oil pan and stir-fry, add the fungus and stir-fry, cover and simmer for about 1 minute. Then pour in the rice noodles, add bean paste, stir well and then remove from the pot.